{"id":187897,"date":"2006-08-21T17:07:00","date_gmt":"2006-08-22T01:07:00","guid":{"rendered":"http:\/\/www.centerdeep2.com\/riverbendprep\/2006\/08\/21\/in-the-kitchen-8-21-8-27\/"},"modified":"2006-08-21T17:07:00","modified_gmt":"2006-08-22T01:07:00","slug":"in-the-kitchen-8-21-8-27","status":"publish","type":"post","link":"https:\/\/www.centerdeep2.com\/riverbendprep\/2006\/08\/21\/in-the-kitchen-8-21-8-27\/","title":{"rendered":"In the Kitchen 8\/21-8\/27"},"content":{"rendered":"

Chicken and Veggie Stir Fry<\/STRONG><\/P>
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2T. water<\/P>
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1T. soy sauce<\/P>
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1t. cornstarch<\/P>
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Stir together and set aside.<\/P>
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 <\/P>
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1 pound boneless, skinless chiecken breasts, sliced<\/P>
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1t. vegetable oil<\/P>
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1c. broccoli florets, small<\/P>
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1\/2c. sliced red pepper<\/P>
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1\/2c. sliced carrots<\/P>
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1\/2c. baby corn<\/P>
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2 sliced geen onions<\/P>
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2 minced garlic cloves<\/P>
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 <\/P>
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heat skillet on medium high heat.  Add oil and heat.  Add chicken slices and cook until no longer pink.<\/P>
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Add each additional ingredient and cook until tender crisp, stirring frequently.<\/P>
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Add sauce and stir together.<\/P>
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Serve over rice.<\/P>
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Makes 4.<\/P>
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 <\/P>
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Southwest Posole Stew<\/STRONG><\/P>
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1T. olive oil<\/P>
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1c. chopped celery<\/P>
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1 medium chopped onion<\/P>
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2 minced garlic cloves<\/P>
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1 can pinto beans<\/P>
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1 can golden hominy, rinsed<\/P>
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1c. water<\/P>
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1c. tomato sauce<\/P>
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2t. chili powder<\/P>
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1t. ground cumin<\/P>
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1\/8t. pepper<\/P>
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 <\/P>
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Heat large saucepan over med-high heat.  Add oil and cook celery, onions, garlic, until tender.<\/P>
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Add remaining ingredients and heat to boiling.  REduce heat to medium and simmer 5 minutes.<\/P>
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Make 4 servings<\/P>
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 <\/P>
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Italian Marinade for Grilled Kebabs<\/STRONG><\/P>
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2t. basalmic vinegar<\/P>
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1t. dried oregano<\/P>
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2 minced garlic cloves<\/P>
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1t. olive oil<\/P>
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 <\/P>
\n

 <\/P><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken and Veggie Stir Fry 2T. water 1T. soy sauce 1t. cornstarch Stir together and set aside.   1 pound boneless, skinless chiecken breasts, sliced 1t. vegetable oil 1c. broccoli florets, small 1\/2c. sliced red pepper 1\/2c. sliced carrots 1\/2c. baby corn 2 sliced geen onions 2 minced garlic cloves   heat skillet on medium […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187897","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/187897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=187897"}],"version-history":[{"count":0,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/187897\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=187897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=187897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=187897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}