{"id":351247,"date":"2007-07-03T11:04:00","date_gmt":"2007-07-03T19:04:00","guid":{"rendered":"http:\/\/www.centerdeep2.com\/riverbendprep\/2007\/07\/03\/crockpot-recipes\/"},"modified":"2007-07-03T11:04:00","modified_gmt":"2007-07-03T19:04:00","slug":"crockpot-recipes","status":"publish","type":"post","link":"https:\/\/www.centerdeep2.com\/riverbendprep\/2007\/07\/03\/crockpot-recipes\/","title":{"rendered":"Crockpot Recipes"},"content":{"rendered":"

I get asked often for crockpot recipes.  I have had them scattered all over, but have decided to place them on one post for easy access.  These are my favorites…<\/p>\n

(Tip: Double the recipe and freeze half!)<\/p>\n

<\/strong><\/p>\n

\n

Crockpot Chicken Corn Chowder (Best chowder ever…)<\/h4>\n
    \n
  • 2 tablespoons butter<\/li>\n
  • 1 1\/2 lbs chicken tenders, cut into 1\/2-inch cubes<\/li>\n
  • 1\/2 cup chopped onion<\/li>\n
  • 2 ribs celery, sliced<\/li>\n
  • 2 small carrots, sliced<\/li>\n
  • 2 cups frozen corn kernels<\/li>\n
  • 2 cans cream of potato soup<\/li>\n
  • 1 1\/2 cups chicken broth<\/li>\n
  • 1 teaspoon dried dill weed<\/li>\n
  • 1\/2 cup half and half or evaporated milk<\/li>\n<\/ul>\n<\/div>\n
    \n

    In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker.
    \nCover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half or evaporated milk. Serves 8.<\/font> <\/font><\/p>\n

    _____________________________<\/font><\/p>\n

    <\/p>\n

    Crockpot BBQ Beef Sandwiches
    \n<\/font><\/div>\n
    \n
      \n
    • 2 lbs hamburger <\/font><\/li>\n
    • bottle of favorite barbecue sauce <\/font><\/li>\n
    • 1\/2 c. sweet relish <\/font><\/li>\n
    • 2 cans mushrooms , drained, optional (about 4 ounces each)
      \n <\/font>Brown ground beef and transfer to crockpot. Cook on low for 3 to 4 hours.<\/font><\/li>\n<\/ul>\n

      ______________________________________________<\/font><\/p>\n

      Crockpot Vegetarian Chili<\/p>\n

        \n
      • 1 onion, diced <\/font><\/li>\n
      • 2 cloves garlic, minced <\/font><\/li>\n
      • 1 red or yellow bell pepper, chopped <\/font><\/li>\n
      • 2 carrots, grated or sliced thin <\/font><\/li>\n
      • 1 1\/2 cup corn <\/font><\/li>\n
      • 1 zucchini, diced <\/font><\/li>\n
      • 2 cans kidney beans <\/font><\/li>\n
      • 2 15 ounce cans diced tomatoes <\/font><\/li>\n
      • 1\/2 cup water <\/font><\/li>\n
      • 1 1\/2 tbsp chili powder <\/font><\/li>\n
      • 1 tsp cumin <\/font><\/li>\n
      • 1\/2 tsp red pepper flakes <\/font><\/li>\n
      • dash cayenne pepper <\/font><\/li>\n
      • dash tabasco sauce (optional)<\/font><\/li>\n<\/ul>\n
        \n
        \n

        Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for 6-8 hours.<\/font><\/p>\n

        ______________________________________________________<\/font><\/p>\n

        Crockpot Beef Wraps
        \n<\/strong>Cut chuck roast into stew meat.  Cover with a jar of salsa. Cook in crockpot 6 hours.  Serve in torilla with sauteed onions and peppers.<\/font><\/p>\n

        _______________________________________________________<\/font><\/p>\n

        Mexicali Round Steak<\/strong>
        \n1.5lbs round steak
        \n1c. frozen corn
        \n1c. cilantro
        \n1\/2c. beef broth
        \n3 ribs celery, sliced
        \n1 large onion, sliced
        \n20oz. jar salsa
        \n15 oz. can black beans, rinsed and drained
        \n1c. cheddar cheese<\/p>\n

        1. Cut beef into six pieces and place in crock pot.
        \n2. Place remaing ingredients except cheese
        \n3. Cover and cook on low 8-9 hours
        \n4.  Sprinkle with cheese before serving<\/font><\/p>\n

        _________________________________________________<\/font><\/p>\n

        Roasted Chicken Noodle Soup
        \n<\/strong>1c. chopped onions
        \n1c. chopped carrots
        \n1c. chopped celery
        \n1 clove minced garlic
        \n2t. olive oil
        \n1\/4t. flour
        \n1\/2t. dried oregano
        \n1\/2t. dried thyme
        \n6c. chicken broth
        \n4c. diced potatoes
        \n1t. salt
        \n2c. roasted diced chicken
        \n2c. wide noodles
        \n
        \n1. Brown onions, carrots, celery, garlic in skillet
        \n2. Stir in flour, herbs and blend well.  Pour into slow cooker
        \n3. Mix in broth, potatoes, and salt.
        \n4. Cook on low 5-6 hours.
        \n5.  Add chicken and noodles.  Cook until noodles are tender.<\/font><\/font><\/p>\n

        ________________________________________________
        \n<\/font><\/font><\/p>\n

        <\/p>\n

        Crockpot pineapple roast<\/strong><\/p>\n

        Ingredients:<\/div>\n
          \n
        • 1 boneless pork loin roast<\/li>\n
        • 1\/2c. flour<\/li>\n
        • 3T. butter or margarine<\/li>\n
        • 2 medium sliced onions<\/li>\n
        • 1 can crushed pineapple (20 oz), undrained<\/li>\n
        • 1T. vinegar<\/li>\n
        • 1T. soy sauce<\/li>\n
        • 1c. chopped green bell peppers<\/li>\n
        • 1\/2t. cinnamon<\/li>\n
        • 1\/2 t. ground ginger<\/li>\n
        • 1t. garlic powder<\/li>\n<\/ul>\n
          Slice pork loin in slices about 3\/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine  or butter in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides.<\/div>\n
           <\/div>\n
          \n
          zSB(3,3)<\/p>\n
          \n

          Transfer browned pork to the slow cooker\/Crock Pot (3 1\/2-qt. or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on low 8 to 10 hours. Serve over hot rice. Serves 6 to 8.<\/p>\n

          ______________________________________________<\/p>\n

          Crockpot Chicken Fajitas<\/strong>
          \n1.5 lbs. chicken cut into 1 inch strips
          \none green pepper, choped
          \none yellow pepper, chopped
          \none red pepper, chopped
          \none small onion, chopped
          \n1 4oz. can of green chilis
          \n1T. lemon juice
          \n1\/4t. vegetable oil
          \n2t. chili powder
          \n1t. cumin
          \nsalt to taste
          \npepper to taste
          \ngarlic powder to taste
          \n1\/2 can\/bottle beer (I use Corona)
          \nPlace first six ingredients in corckpot.  Mix remeining items in a owl and pout over items in crockpot.  Cook on low 4-5 hours.  Serve on warm tortillas with sour cream, guacamole, and cheese.
          \n_______________________________________________<\/p>\n

          Crockpot Pot Roast
          \n<\/strong>Roast
          \nSliced Onions
          \nSalt 
          \nPepper
          \nCelery
          \nCarrots
          \nWorchestershire
          \nDijon Mustard
          \nA can\/bottle of Guinness
          \nPlace all in crockpot and cook for 10 hours.
          \nServe with mashed potatoes
          \n________________________________________________<\/p>\n

          Slow Cooker Stew<\/strong>
          \n1lb. lean beef, cubed
          \n2c. diced canned tomatoes, undrained
          \n1c. beef broth
          \n1\/4c. red wine
          \n1T. worcestershire sauce
          \n1 bay leaf
          \n1t. dried thyme
          \n1t. dried rosemary
          \n1t. dried marjoram
          \n1T. crushed garlic
          \n1\/2t. black pepper
          \n1 onion, diced
          \n2-3 potatoes, diced
          \n1c. carrots, chopped
          \nPlace all in crockpot. Cover. Cook 4-6 hours
          \n___________________________________________________<\/p>\n

           <\/p>\n

           <\/p>\n<\/div>\n<\/div>\n<\/div>\n

          <\/font><\/font><\/div>\n<\/div>\n

           <\/p>\n<\/div>\n

          <\/font><\/div>\n","protected":false},"excerpt":{"rendered":"

          I get asked often for crockpot recipes.  I have had them scattered all over, but have decided to place them on one post for easy access.  These are my favorites… (Tip: Double the recipe and freeze half!) Crockpot Chicken Corn Chowder (Best chowder ever…) 2 tablespoons butter 1 1\/2 lbs chicken tenders, cut into 1\/2-inch […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-351247","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/351247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=351247"}],"version-history":[{"count":0,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/351247\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=351247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=351247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=351247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}