![\"\"](\"http:\/\/www.homeschoolblogger.com\/uploads\/l\/Leigharev2\/19376.jpg\")
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This week’s menu is shout out to my girls at our online forum, ‘Momma’s House". All of these recipes are from our second cookbook. The recipes are below…<\/p>\n
Monday: Salsa Meatloaf, Green Beans, Biscuits<\/p>\n
Tuesday: Chicken Milano, Broccoli<\/p>\n
Wednesday: Mexican Ravioli, Green Salad, Beets<\/p>\n
Thrusday: Dinner with friends: BBQ Brisket, Rice, Green Salad, Peach Cobbler and Ice Cream<\/p>\n
Friday: Jambalaya, Fruit Salad<\/p>\n
Saturday: Roasted Butternut Squash Lasagna, Salad<\/p>\n
Sunday: Leftovers or Eat Out<\/p>\n
Bakery: Apple Nut Cake<\/p>\n
Tina’s Salsa Meatloaf 1. Heat oven to 350 degrees. In bowl, combine meat, bread crumb, and eggs. Mix well. Sarah’s Chicken Milano Tina’s Mexi Ravioli (crockpot recipe!) Julie’s BBQ Brisket To come: Jambalaya, Lasagna, Apple Nut Cake…<\/p>\n","protected":false},"excerpt":{"rendered":" This week’s menu is shout out to my girls at our online forum, ‘Momma’s House". All of these recipes are from our second cookbook. The recipes are below… Monday: Salsa Meatloaf, Green Beans, Biscuits Tuesday: Chicken Milano, Broccoli Wednesday: Mexican Ravioli, Green Salad, Beets Thrusday: Dinner with friends: BBQ Brisket, Rice, Green Salad, Peach Cobbler […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-388511","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/388511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=388511"}],"version-history":[{"count":0,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/388511\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=388511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=388511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=388511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>1.5lb ground beef
\n3\/4c. bread crumbs
\n1 egg
\n1c. salsa
\n2T. brown sugar
\n2T. chopped fresh cilantro
\n1t. unsweetened cocoa
\n1\/2t. salt
\n1\/4t. each of garlic powder, cumin, cinnamon, and chili powder
\n1t. lemon juice<\/p>\n
\n2. In another bowl, combine remaining ingredients. Mix well. Add 3\/4 cup of this mixture to the meat mixture and mix well. In ungreased loaf pan, place meat mixture into loaf shapre. Bake 50 minutes.
\n3. Remove meatloaf from oven. Spoon remaining salsa mixture over top of loaf.
\n4. Return to oven. Bake another 20-30 minutes or until cooked in center.<\/p>\n
\n<\/strong>6 4oz. skinless, boneless chicken breasts
\n1\/2c. all purpose flour
\n2 eggs, beaten
\n1c. Italian bread crumbs
\n1\/2c. marinara sauce
\n1c. half and half
\n1\/2c. mozzarella cheese, shredded
\n1\/2c. swiss cheese, shredded
\n1\/4c. grated parmesan cheese
\nPreheat oven to 350 degrees. Roll chicken in flour; dip in beaten egg. Roll in bread crumbs to coat well. Heat butter in a large skillet over medium high heat; add chicken pieces. Cook until browned on all sides, about 10 minutes. Mix marinara and 1\/2n1\/2 in small bowl, reserving 2T. Pour into baking dish. Arrange chicken in prepared dish. Mix mozzarella, swiss and parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce. Bake looseley covere, until cooked through, about 30 minutes. Serve with hot cooked fettucine.<\/p>\n
\n<\/strong>1 bag frozen ravioli
\n1 can diced tomatoes with jalapeno peppers
\n1c. salsa
\n1 small can enchilada sauce
\n1\/4c. chipped onion
\n1\/4c. white wine
\nshredded pepper jack cheese
\nPut the first 6 ingredients into slow cooker. Cook on low for four hours. Add cheese and cook another 15 minutes.<\/p>\n
\n<\/strong>1- 4lb. beef brisket
\n4oz. liquid smoke
\n5oz. Worcestershire sauce
\n1 bottle BBQ sauce
\n1\/4c. molasses
\ndash of garlic powder
\ndash of onion powder
\n1\/4c. water
\nMarinate the brisket in liquid smoke and worcestershire suace for 24 hours. After marinating, place in a 9×13 pan. Cover the pan with foil and bake in a 250 degree oven for 6 hours. When cooked, refrigerate in the baking pan. When cold, pour off sauce, remove the grease, and slice the brisket. Mix together the bbq sauce, molasses, garlic powder, onion powder, and water; pour over brisket and cover. Bake in 325 degree oven for 40 minutes. Serves 8.<\/p>\n