{"id":446035,"date":"2007-12-17T09:13:00","date_gmt":"2007-12-17T17:13:00","guid":{"rendered":"http:\/\/www.centerdeep2.com\/riverbendprep\/2007\/12\/17\/menu-plan-monday-december-17-december-23\/"},"modified":"2007-12-17T09:13:00","modified_gmt":"2007-12-17T17:13:00","slug":"menu-plan-monday-december-17-december-23","status":"publish","type":"post","link":"https:\/\/www.centerdeep2.com\/riverbendprep\/2007\/12\/17\/menu-plan-monday-december-17-december-23\/","title":{"rendered":"Menu Plan Monday December 17-December 23"},"content":{"rendered":"

Mon:<\/strong> Ant-ee Sara and James over for dinner.  Take meal to Potoshnik family…
\n(bold <\/strong>items include recipes below)
\nChips and salsa\/Taco Bar\/Cilantro Corn Salad
\n<\/strong>Tue: <\/strong>Family holiday retreat at the Westin Bellevue
\nWed:<\/strong> Family holiday retreat at the Westin Bellevue
\nThur: <\/strong>Family holiday retreat at the Westin Bellevue\/’A’s birthday.  Special dinner out
\nFri:<\/strong>  Skillet Yellow Rice and Chicken<\/strong>\/ Tomato Soup
\nSat:<\/strong> Christmas at Dad’s house\/ Bring Broccoli Salad
\nSun: Crockpot Vegetables with Pasta,<\/strong> fruit salad<\/p>\n

Cilantro Corn Salad<\/strong> (we eyeball the amount for the ingredients)
\nFrozen corn
\nOnion
\nTomato
\nCilantro
\nVegetable oil
\nRed wine vinegar
\nSalt<\/p>\n

Skillet Yellow Rice and Chicken
\n<\/strong>1T. olive oil
\n2 garlic cloves, minced
\n1\/2c. chop bell pepper
\n1lb. blsl chicken thighs, cut one inch
\n1c. white rice
\n1t. ground tumeric
\n1t. ground cumin
\n2c. chicken broth
\n1T. capers, drained
\n10 pimento stuffed olives, halved crosswise
\n1\/2t. salt
\n1\/2t. pepper
\n1\/4c. chop fresh parsley<\/p>\n

Heat oil in non stick skillet over med high heat.  Add garlic, onion, and bell pepper; cook 2 minutes.  Add the chicken and cool 2 minutes longer.  Stir in rice, tumeric, and cumin; cook 1 minute.  Add broth, olives, capers, salt, and black pepper; bring to a boil.  Cover, reduce heat, and simmer until broth has disappeared, about 17 minutes.  Remove form hear and stir in parsley.<\/p>\n

Broccoli Salad
\n<\/strong>1 head fresh broccoli, cut into bite size pieces
\n1\/2 cup raisins
\n1\/4 cup red onion, chopped
\n2 tablespoons white sugar
\n3 tablespoons white wine vinegar
\n1 cup mayonnaise
\n1 cup sunflower seeds
\n10 slices bacon <\/p>\n

\n
\n
\n
\n
<\/p>\n
\n

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
\n<\/span>In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
\n<\/span>Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve. <\/p>\n

Crockpot Vegetables with Pasta
\n<\/strong>2c. chop zucchini
\n1\/2c. cherry tomatoes, cut in half
\nhalf green pepper, sliced
\nhalf med. onion, sliced
\n1\/2c. fresh mushrooms, sliced
\n4 cloves garlic, minced
\n1T. olive oil
\n1T. Italian seasoning
\n8oz. can tomato sauce<\/p>\n

All ingredients in crockpot.  Cook on low 6 hours.
\nServe over favorite pasta with grated parmesan.<\/span><\/p>\n

<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mon: Ant-ee Sara and James over for dinner.  Take meal to Potoshnik family… (bold items include recipes below) Chips and salsa\/Taco Bar\/Cilantro Corn Salad Tue: Family holiday retreat at the Westin Bellevue Wed: Family holiday retreat at the Westin Bellevue Thur: Family holiday retreat at the Westin Bellevue\/’A’s birthday.  Special dinner out Fri:  Skillet Yellow […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-446035","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/446035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=446035"}],"version-history":[{"count":0,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/446035\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=446035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=446035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=446035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}