My menu plan was scheduled for baked cod tonight, but the store did not have any, so I purchased tilapia instead. I rarely cook fish for two reasons: 1) David does not like the way the house smells and 2) ‘R’ does not like most fish or seafood. <\/p>\n
But, I ran across this recipe, and one of the comments said that her fish-hating kids love it. Well, the house smells fine, and ‘R’ is eating it and say he like it!<\/p>\n
Baked Tilapia<\/strong><\/p>\n 4 boneless tilapia fillets <\/p>\n Peel and cut carrots while waiting. <\/font><\/p>\n Pour fish and dressing mix into a baking dish. Put cut carrots (as many as you like) around the fish. The dressing gives the carrots a great flavor… plus it’s an added bonus to your healthy meal! <\/font><\/p>\n Bake at 350°F for 20-30 minutes.<\/font><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" My menu plan was scheduled for baked cod tonight, but the store did not have any, so I purchased tilapia instead. I rarely cook fish for two reasons: 1) David does not like the way the house smells and 2) ‘R’ does not like most fish or seafood. But, I ran across this recipe, and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-758432","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/758432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=758432"}],"version-history":[{"count":0,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/758432\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=758432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=758432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=758432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nItalian dressing to cover fillets
\n2 tsp. garlic powder
\nlarge shake of pepper
\n2 tablespoons lemon juice
\n1 teaspoon parsley
\n1\/2 teaspoon Italian seasonings
\n1 tablespoon pineapple juice (optional) (I did not use)
\nfresh carrots cut up into small pieces (optional) (I did use)<\/p>\n