This is a delightfully mild dish that caters to young taste buds. \u00a0Both of my boys enjoy this, and it makes the house smell divine!<\/p>\n
This recipe makes 4 servings. \u00a0I quadruple this recipe and freeze 3\/4s<\/p>\n
1T. olive oil
\n1.75lb. Boneless, skinless chicken breasts
\n1\/2 stick butter
\n1\/2c. chopped onion (as a timesaver, I used frozen chopped onions)
\n1T. curry powder
\n1.5t. minced ginger
\n1.5t. minced garlic
\n1.5t. sugar
\n1.5t. chicken bouillon granules (I use ‘Better than Bouillon’ Chicken Base)
\n1\/4c. flour
\n1c. water
\n1c. milk
\nSalt to taste
\n1.5t. lemon juice<\/p>\n
1. Cut chicken into bite size pieces. \u00a0Heat olive oil and cook in skillet until cooked through. \u00a0 Remove from heat and set aside.<\/p>\n
2. \u00a0While chicken is cooking, \u00a0melt butter in a saucepan on medium heat. \u00a0Add onions and cook, stirring until soft, \u00a0about 5 minutes. Add ingredients down the list through bouillon. \u00a0Cook and stir for a couple more minutes. \u00a0Add flour and stir. \u00a0Will be like a paste. \u00a0Slowly add the water and the milk. \u00a0Continue stirring until sauce has thickened. \u00a0Add salt to taste. \u00a0Add lemon juice after the sauce has thickened.<\/p>\n
3. \u00a0Serve immediately with toppings of raisins and almonds. \u00a0(There is a bunch of different toppings you can use…)<\/p>\n
4. \u00a0If you want to freeze, cool chicken and curry. \u00a0Place the chicken in a gallon freezer bag and pour the curry over it. \u00a0Freeze.<\/p>\n
<\/p>\n
David quote: \u00a0“It was so good, I am going back for a second bowl right now!!!”<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This is a delightfully mild dish that caters to young taste buds. \u00a0Both of my boys enjoy this, and it makes the house smell divine! This recipe makes 4 servings. \u00a0I quadruple this recipe and freeze 3\/4s 1T. olive oil 1.75lb. Boneless, skinless chicken breasts 1\/2 stick butter 1\/2c. chopped onion (as a timesaver, I […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-784604","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/784604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=784604"}],"version-history":[{"count":1,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/784604\/revisions"}],"predecessor-version":[{"id":784605,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/784604\/revisions\/784605"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=784604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=784604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=784604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}