{"id":785214,"date":"2011-12-30T00:23:02","date_gmt":"2011-12-30T00:23:02","guid":{"rendered":"http:\/\/www.centerdeep2.com\/riverbendprep\/?p=785214"},"modified":"2011-12-30T00:23:02","modified_gmt":"2011-12-30T00:23:02","slug":"volume-cooking-crockpot-herb-and-garlic-chicken","status":"publish","type":"post","link":"https:\/\/www.centerdeep2.com\/riverbendprep\/2011\/12\/30\/volume-cooking-crockpot-herb-and-garlic-chicken\/","title":{"rendered":"Volume Cooking: Crockpot Herb and Garlic Chicken"},"content":{"rendered":"<p>Recipe Source:\u00a0<a href=\"http:\/\/www.fixfreezefeast.com\/\">Fix, Freeze, Feast\u00a0<\/a>(titled, Urban Garlic Chicken)<\/p>\n<p>Makes 2 entrees, 4-6 servings each<\/p>\n<p>1 Two-Pack (8-10lbs total) whole chickens<\/p>\n<p>1\/4c. olive oil<\/p>\n<p>2T. red wine vinegar<\/p>\n<p>1T. Minced garlic<\/p>\n<p>1T. dried thyme<\/p>\n<p>2t. salt<\/p>\n<p>1t. black pepper<\/p>\n<p>2 carrots, peeled and cut in half<\/p>\n<p>2 celery stalks, cut in half<\/p>\n<p>1 onion, peeled and cut in half<\/p>\n<p>2 one gallon freezer bags<\/p>\n<p>2 one quart freezer bags<\/p>\n<p>1. Rinse chickens and remove giblets and neck and discard. \u00a0Pat chickens dry with paper towel.<\/p>\n<p>2. Combine oil, vinegar, garlic, thyme, salt and pepper in a small bowl.<\/p>\n<p>3. Place chickens on a work surface. Work half the marinade for each chicken, under and over the skin, and in the cavity. Place a chicken in each freezer bag.<\/p>\n<p>4. Divide carrots, celery, and onion evenly between the one quart bag . Seal and place in the bag with the chicken. Seal and freeze.<\/p>\n<p><strong>To Cook in Crockpot:<\/strong><\/p>\n<p>Place frozen chicken and veggies in crockpot with a removable insert. Cook on low 8 to ten hours. Drain, save, and cool the juices. Place uncovered crock in 350 degree oven for 15 minutes to brown the skin. Heat the juices to make a gravy or reduction.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Source:\u00a0Fix, Freeze, Feast\u00a0(titled, Urban Garlic Chicken) Makes 2 entrees, 4-6 servings each 1 Two-Pack (8-10lbs total) whole chickens 1\/4c. olive oil 2T. red wine vinegar 1T. Minced garlic 1T. dried thyme 2t. salt 1t. black pepper 2 carrots, peeled and cut in half 2 celery stalks, cut in half 1 onion, peeled and cut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-785214","post","type-post","status-publish","format-standard","hentry","category-in-the-kitchen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/785214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/comments?post=785214"}],"version-history":[{"count":2,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/785214\/revisions"}],"predecessor-version":[{"id":785216,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/posts\/785214\/revisions\/785216"}],"wp:attachment":[{"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/media?parent=785214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/categories?post=785214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centerdeep2.com\/riverbendprep\/wp-json\/wp\/v2\/tags?post=785214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}